Beet greens and Carrot curry
Bell pepper curry
Bell pepper- tomato sabji
Brussels sprouts in gravy
Channa masala
Chettinad poondu kuzhambhu
Ennai kathirikkai kuzhambhu (floating brinjals)
Gobi-Yogurt masala
Gujarati Dhal
Malai kofta
Methi kofta in gravy
Milagu Kuzhambhu (Black pepper gravy)
Okra- Tomato Sabji
Paneer Butter Masala
Peas potato baaji
Plantain- Tapioca Stew
Potato Dry Curry
Scallions Kootu
Spicy Brussels Sprouts
Stuffed tomatoes in gravy
Taro root/ Chepang kizhangu/ Arbi fry
Thakkali kaai kootu (tomatillo stew)
Tindora and Hyacinth Beans fry
Vathal Kuzhambhu
Veg. Nilgiri Korma
Vegetable Kurma
Vegetable stew


Chutneys/Raitas:

Coconut Chutney
Cucumber Raita
Ginger chutney
Mint Chutney
Onion Raita

Pickles/ Jams:

Garlic pickle
Mixed Fruit Jam

Sweets:

Aval kesari
Aval payasam (rice flakes in milk)
Ashoka halwa
Badusha
Besan Ladoo
Boondi Laddu
Easy Ladoos with Health Mix
Kadalai urundai (peanut balls)
Mysore pak (besan squares)
Nei Appam
Paal Poli
Parupu Payasam
Pori urundai (puffed rice balls)
Rasmalai
Rava Kesari
Rava laadu
Sakkarai pongal (Sweet pongal)
Semia payasam (vermicelli pudding)
Thirattu Paal (Milk sweet)
Thiruvathirai Kali
Velladai (Karadaiyan nonbu)

Drinks:

Almond-Carrot kheer
Cantaloupe Smoothie
Chaas /Neer mor
Jal-jeera
Panakam
Strawberry Banana Milkshake

Ice-Cream / Frozen Dessert:

Kesar- Mango Ice Cream



International:

Caribbean:

Sweet Potato Pone

Chinese:

Buddhist delight
Vegetable-Lo mein

Italian:

Veggies 'n elbows
Spaghetti with Spinach and Asparagus sauce
Stuffed shells

Egyptian:

Falafels in Pita Pockets

Mexican:

Green Rice with Black beans
Nachos
Salsa